Oatmeal Pancakes Recipe
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Oatmeal Pancakes

By: Florence Groves 
"'This recipe yields just a short stack of oat pancakes that's perfect for one or two,' reports Florence Groves of Vancouver, Washington. 'When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal.'"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (93)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3/4 cup quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sugar
  • 1 egg
  • 1 cup buttermilk
  • 3 tablespoons butter or margarine, melted

Directions

  1. In a bowl, combine the oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened. Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 3, 2007 by MAGGIE35   view full review
I give them a five star because I used skim milk instead of buttermilk and at first the batter...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 7, 2008 by Sarah Jo   view full review
I found this recipe here when I couldn't find my recipe for Oatmeal Pancakes. This recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 6, 2008 by GodivaGirl   view full review
Hearty. I added a small amount of brown sugar, a few dashes of cinnamon and a teaspoon of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 16, 2007 by kelcampbell Supporting Member (Click to learn more about Supporting Membership)  view full review
If I could rate this recipe higher, I would ! They were so tasty! My DH and I made these for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 24, 2009 by Nicole Elhardt   view full review
These pancakes were really delightful. I used wheat flour instead of all-purpose, and they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 23, 2008 by LVANDERVORT   view full review
With Diabetes in the household and a gastric bypass - I'm looking for complex carb turnarounds...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 19, 2008 by swimminash   view full review
Mmmmmmm...Delicious. I must say though that I did change a couple things. Only had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2007 by everydaycook   view full review
This gets 4 stars with the changes that I made. The changes I made were: used whole wheat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 15, 2008 by EMMANUELLE   view full review
I tried it without much expectation and It was fabulous. I will never make regular pancakes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2008 by Cookie monster   view full review
I loved this recipe!! i substituted whole flour for the all-purpose flour and fat-free milk...

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