Oatmeal Pancakes I Recipe
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Oatmeal Pancakes I

By: Michele O'Sullivan 
"Yummy... Serve with syrup or your favorite topping."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (42)

What to Drink?
Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 2 cups rolled oats
  • 1 cup buttermilk
  • 2 eggs
  • 1/4 cup butter, melted
  • 1/2 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Directions

  1. Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 13.9g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 24, 2007 by PULLEYHEATHER   view full review
These were good, but as reported by others, the batter is VERY thick! I made my first few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 2, 2007 by Rebecca A.   view full review
After using another oatmeal pancake recipe for years, our family of ten has voted this one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 27, 2006 by sevenayn   view full review
These were delicious. I added vanilla, cinnamon, blueberries, flax seed, and a bit of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 2, 2011 by Sarah Jo   view full review
I doubled this recipe to make extra for next week. My kids asked me to add chocolate chips...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 1, 2008 by Eric   view full review
Recipe was excellent! We just had to change a few of the ingredients to suit us. We used soy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 3, 2008 by Flying A   view full review
From the dining room, they yell to the kitchen "these are REALLY good!" Using the advice of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by ISSA   view full review
The original recipe definitely needed improvement. I decreased the amount of oats and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 6, 2006 by ZIP1992   view full review
These were amazing. I used whole wheat flour instead of white. They were thick so I added some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 30, 2005 by Jennifer G   view full review
Very tasty but needs a bit more liquid to make consistency right. I added 1/3 C 2% Milk and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 30, 2009 by Kitty   view full review
ok so as pancakes these are pretty gross but if you make waffles with the batter(and add brown...

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