I also did not make the syrup. I'm on South Beach, and the syrup has too much sugar for me, but I'd love to try it eventually. The pancakes were wonderful. I took the advise of another reviewer and added 1/2 tsp of baking powder to make sure they rose, and they did. I also added a little cinnamon and vanilla to the batter, and sprinkled some golden raisins over the uncooked side of the pancakes before flipping them. Served with Smart Balance and sugar-free syrup, these made a healthy breakfast for me and my husband. Thanks for the post.
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I also did not make the syrup. I'm on South Beach, and the syrup has too much sugar for me,...