I really liked the pancakes. Despite being made with 100% whole grains, they were light and fluffy. Tasted great too. I was out of wheat germ so I subbed oat bran. I also used canola oil. Now the syrup. I don't know what happened there but I messed it up somehow. The sugar, corn syrup and butter never really formed a liquid, just a mass of sugar that couldn't really be "stirred". I cooked it until golden brown anyway and then poured in the buttermilk. The result was wierd, like a thin sour/sugar syrup that was lumpy and separated. Not sure if it was supposed to be that way. So we just used regular maple syrup. Still 5 stars because the syrup thing might have been my fault, and the pancakes were delicious. Had this with 'Breakfast Sausage' from this site for dinner, and scrabled eggs. Loved it!
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I really liked the pancakes. Despite being made with 100% whole grains, they were light and...