I am only rating the pancakes. I tried to make the syrup, but i was talking on the phone and I ended up burning the sugar - so I just used maple syrup. A couple changes I made: I omitted the powdered milk (since I didn't have any on hand), I also used 1 cup sour cream and 1 cup sour milk instead of the buttermilk (which I didn't have). The pancakes were hearty, without being hard. I don't think I would call them fluffy or light. Whether that is because of my modifications, I don't know. One change I would make is to add salt, as they were somewhat tasteless. Overall, I liked them. I am giving it 4 stars because they were good, but not spectacular.
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I am only rating the pancakes. I tried to make the syrup, but i was talking on the phone and...