Oatmeal Kiss Cookies Recipe - Allrecipes.com
Oatmeal Kiss Cookies Recipe

Oatmeal Kiss Cookies

Recipe by  

"A classic oatmeal cookie made into a thumbprint cookie. Before baking they are rolled in chopped nuts and after they come out of the oven, they are blessed with a chocolate kiss."

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Original recipe makes 6 dozen cookies Change Servings
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Directions

  1. Heat oven to 375 degrees F. Remove wrappers from chocolate pieces.
  2. Beat butter, shortening, granulated sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Stir in rolled oats and nuts. Shape rounded teaspoons of dough into 1-inch balls. Place on ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until light brown. Remove from oven; immediately place chocolate piece in center of each cookie, pressing down lightly. Carefully remove cookies from cookie sheet to wire rack. Cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Jun 21, 2003

Very tasty! I couldn't stop eating them!!

 
Most Helpful Critical Review
Jun 21, 2003

Cookies came out really flat and nothing like Thumbprint cookies. They were also very hard. Very unattractive cookies.

 

10 Ratings

Jun 21, 2003

I took out the walnuts, and substituted the butter with margarine - they turned out great!

 
Jun 21, 2003

I love this recipe because it s so easy and delicious for my children to enjoy.

 
Jun 21, 2003

find it easy and Really good

 
Mar 01, 2004

Very tasty! Since I had to wait for other cookies to finish baking, I put the dough into the fridge-I found that the first few batches were a little 'fluffier' than the ones that were done after sitting at room temp. for a while (seemed to spread a little more). Also added a touch of vanilla extract. A definite easy make-again!

 

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Nutrition

  • Calories
  • 106 kcal
  • 5%
  • Carbohydrates
  • 13.3 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 66 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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