Oatmeal Jam Squares Recipe
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Oatmeal Jam Squares

By: ACINOREV 
"A layered treat, with the sweet taste of fruit combined with the crunch and wholesomeness of the oat mixture."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (22)

Cook Time:
25 Min
Ready In:
25 Min

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 3/4 cups all-purpose flour
  • 2 cups rolled oats
  • 3/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts
  • 3/4 cup fruit preserves, any flavor

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, cream together the butter and brown sugar until smooth. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture. Mix in the walnuts. Set aside 2 cups of the mixture. Press remaining mixture evenly into the bottom of the prepared pan. Spread preserves over the base and crumble the reserved oat mixture over the top.
  3. Bake in the preheated oven for 25 to 30 minutes until golden. Cool before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 13.1g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 16, 2009 by FrackFamily5 Supporting Member (Click to learn more about Supporting Membership)  view full review
I have made this recipe twice in one weekend. It is very good. Here are some tips. Use the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2011 by sweetseeker   view full review
These are a delicious healthy snack..... I used all applesauce in place of the butter. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 21, 2008 by Adrienne   view full review
We really like these. We were looking for a healthy treat, though, so I substituted 1/2 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 8, 2003 by MOONNOODLE   view full review
Yum! A little on the sweet side so it may benefit from a little less sugar and I found that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2012 by Tamara   view full review
We LOVE these!! I find that 1 cup of fruit preserves is better then 3/4 cup and most of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2007 by Leslie   view full review
These are yummy! The only thing I found to be a bit better was to use shortening instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 19, 2007 by Timiah   view full review
These were so delicious, fast and easy to make. And it was great I got to use up some of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 6, 2004 by RRB21   view full review
Very good! I didn't use any sugar.And used a lot more jelly. Very Yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 28, 2002 by QHHUNTERS   view full review
YUM YUM!!! So quick and easy to make too! Great for a brunch or snack.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 2, 2012 by Mer   view full review
I tried this recipe for the first time last weekend. I used a jar of homemade peach jam...

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