Not bad! Used applesauce for shortening, egg sub + egg whites for eggs, omitted pecans. Compared to other cookie recipes I've tried, this one was a lot of hassle for a taste that was good, but not great. I didn't have any ground cloves, so I had to mash whole cloves myself. I only used about 1/2 tsp of cloves, and I personally thought they were a little overpowering. I think the raisin juice was a good idea, and improved the flavor. I think the next time I make oatmeal raisin cookies I'll use part of this recipe and part of another. If you have time and you don't mind cleaning up the kitchen, and you liek chewy, sweet-spicy cookies, then these are definitely for you.
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Not bad! Used applesauce for shortening, egg sub + egg whites for eggs, omitted pecans....