Recipe by Kathy
"Remember to soften the butter."
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1 1/2 teaspoons
quick cooking oats
packed brown sugar
1 1/2 teaspoons
NOt the prettest cookie, but a big hit in my house. My kids can't get enough of these and they don't normally like oatmeal cookies.
I used a subsitute buttermilk suggestion (1tbsp lemon juice and enough milk to make a full cup with both) and used baking powder instead of baking soda.
I also turned the heat down to 350 and cooked a little longer. One last thing... there's no way anyone is going to get 72 cookies out of this! I got a little more then 36 using a teaspoon.
I was looking for a chewy cookie, that is very moist inside. These are very cake-like and dry. The batter tastes better than the cooked product.
I made these last night and they were excellent! I just added 2 t. cinnamon and I didn't grease the pan. I baked at 350 for 14 minutes and the were perfect! Thanks for sharing Kathy!
These were really good cookies.
This recipe makes a very tasty cookie and is easy to double (which you will need to do if you want 72 cookies, I doubled it and almost got 6 dozen). I made a double batch and left the walnuts out of half and in that half, I added an extra 3/4 cup of raisins. Very moist and delicious!!
Yummy! Came on this because I had buttermilk which needed to be used. These are nice and moist and very tasty. Makes a smaller amount then indicated but well worth it.
Best tasting cookie ever! Very easy and thats what I need! I did eleminate the raisins and walnuts, but added a a bag of chocolate chips. Very yummy!
These were wonderful. Great texture and buttery flavor. I will definitely be making these again.
* Percent Daily Values are based on a 2,000 calorie diet.
Oatmeal Drop Cookies
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories from Fat: 33
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