I honestly had no idea what to expect from scones. Despite having jumped the pond twice when I was younger, I never once tasted a scone, but always wanted to. The end result of this recipe was a batch of tender, tasty scones. I did have to modify the recipe, however. Made as stated, the dough would be impossible to form into a ball. It's far too soft, more like a batter. I added enough flour to make a soft dough, then formed it into two balls instead of one. I followed the directions from there, but did have to increase the baking time. If I make these again, I will form the dough into 4 balls and flatten to 3/4 inch or so to make smaller scones. Mine were quite large. They were a hit at work, served up with strawberry jam.
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I honestly had no idea what to expect from scones. Despite having jumped the pond twice when I...