Oatmeal Crispies II Recipe
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Oatmeal Crispies II

By: Sunshine 
"A beautiful, crisp buttery nibble."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (35)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup rolled oats
  • 3 tablespoons self-rising flour
  • 1/2 cup white sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
  2. Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
  3. Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 93 | Total Fat: 5.7g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2005 by Cooksalot   view full review
My husband and his golfing buddies absolutely love these. I use a sugar substitute instead so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 3, 2009 by Rachel   view full review
I had no parchment paper so I put a layer of sugar on a sheet of aluminum foil and baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 14, 2007 by IHTFP   view full review
Delicious. Spreads a lot and to a thickness of only fractions of an inch. To make it a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 9, 2004 by REEDGRANGER   view full review
This recipe will please anyone who loves thin, crisp cookies. These cookies are addictive and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 5, 2004 by Siouxzeequeue   view full review
If I could give these cookies a higher rating than "five stars" I would. They are an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2004 by COOOKIELOVER   view full review
They were amazing. I couldn't get them off the tinfoil though, i didnt have parchment paper....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 31, 2006 by sandi   view full review
I'm impressed. I wouldn't say the taste is that amazing, but they are nice, and they don't...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 9, 2004 by SILVER   view full review
They were really easy to make and my daughter loved them but I didn't like them at all I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 20, 2010 by EVANSMOM   view full review
This is my kind of cookie! Came out perfect! I think i almost all the entire batch1!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 19, 2007 by Crystal   view full review
Great recipe and SO easy. This one took only minutes to prepare. The cookies turned out crispy...

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