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Oatmeal Craisin Cookies

By: Liane McKellar

"Oatmeal cookies with raisins and craisins."

Rate/Review | Read Reviews (217)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 dozen

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups quick cooking oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup raisins
1 cup dried cranberries

Directions

Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
Mix in raisins and craisins.
Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!

Nutritional Information

Amount Per Serving Calories: 238 | Total Fat: 8.7g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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Reviewed on Nov. 12, 2005 by PODGER1

EUREKA! I've found it! The PERFECT cookie. It doesn't get better than this. I tweaked it a...

Reviewed on Aug. 27, 2003 by NOLABELS

Yummy! this could use some pecans/walnuts in it too though. also, I recommend mixing the...

Reviewed on Jun. 11, 2005 by VIVALAMUSIC

This is wonderful! I make these all the time and everyone loves them!! They always end up...

Reviewed on Oct. 28, 2006 by KATSINTHEKITCHEN

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I just made these and they came out great. I made two additions--added 1 cup of finely...

Reviewed on Jun. 12, 2003 by elaina r j

oh, These were great! I also added 1 C oats, 1 t cinnamon, and I doubled the crains and...

Reviewed on Nov. 15, 2007 by Papoose's Mom

This is a very good recipe- quick, easy and tasty. I used 1C reg flour and 1C wheat flour,...

Reviewed on Jan. 23, 2007 by Cathleen

These were so great! They were gone in 3 hours after they were baked, and I took them to some...

Reviewed on Dec. 19, 2006 by Dessert Diva

This was really good because I used ingredients I already had on hand. I added the extra cup...

Reviewed on May 1, 2003 by BRUSHERFLY

I made these cookies and added 1 t. cinnamon. I really like the consistency of the dough,...

Reviewed on May 1, 2003 by SCHECTOR

The mix of ingredients is just right for the perfect shaped cookie. Tastes great too!

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