Strangely wonderful flat oatmeal cookies! Modify: I did a half recipe, used real butter softened but not melted and cut into small pieces, add little more flour- I added 1/8 cup for a half recipe, added quarter cup choco chips, quarter cup chopped walnuts. WHAT WORKED FOR ME; cook a bit longer, like 8 mins, then turn off oven and let them continue cooking 4-5. Take them out, and give them a couple of minutes still on the pan. Use a firm spatula, give a nudge at edges, it will be slightly soft, but as long as they don't fall apart, you're good. Don't put them on a rack, put them on a cold plate. Don't stack 'em. After they cool a bit, put on rack. Now, I can't say for sure all this is necessary, but it makes awesome cookies this way. They are airy, almost lacy, delicious oatmeal. Oh, and I added a few shakes of cinnamon to batter. Kind of a pain in the as$ but it went so quickly that it's worth it. I've made twice, love them!
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Strangely wonderful flat oatmeal cookies! Modify: I did a half recipe, used real butter...