Reviewed: Nov. 11, 2012

Yummy!! Better recipe than other oatmeal cookies i've tried. My family couldn't get enough. And they're low in fat!!! ;D Maybe i did something wrong the first time around though because i did have tad bit of rolled oats leftover..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Yessi

Living In: Houston, Texas, USA

Reviewed: Jan. 18, 2010

Mix didn't fit in jar!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Ally

Reviewed: Dec. 22, 2009

I really wish I had known that I should pack each ingredient down as I put them into the jars. I used this recipe for gifts for my family and friends, and when I got to the top of the jar, I could only fit about 1/2 cup of oats. The cookies are yummy, though. They do spread out quite a bit, so be warned.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Ikin Eener

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Portland, Oregon, USA

Reviewed: Dec. 2, 2009

I could taste the baking soda in them :( didnt like it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tetya

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Jun. 9, 2009

These are terrific. I added an egg white as suggested by another reviewer and it worked so that the cookies didn't spread too thinly.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

imalittleteapot2

Reviewed: May 10, 2009

First time I made it did spread a lot indeed. It was delicious, but I found it a bit too sweet so the second time I put less sugar, a little bit less butter (1 cup only) and added a banana. It was wonderful! It didn't spread too much and they were less sweet. The banana gave a special taste. I'll keep on making this recipe, it's my favourite cookie!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Pat

Reviewed: Dec. 8, 2008

I knew AR would come to my rescue! I used this as a base for a pumpkin cheesecake streusel bar recipe that called for a packaged oatmeal cookie mix and it didn't disappoint. Thank you for posting this recipe!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

Reviewed: Nov. 7, 2008

this recipe is awesome Thanks, Shoppingirl

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

shoppingirl

Home Town: Cresson, Pennsylvania, USA

Living In: Lilly, Pennsylvania, USA

Reviewed: Aug. 13, 2008

These cookies are delicious but they did spread alot. I substituted 1/2 of the butter with canola oil it was still fantastic. I will make these again, but, I will eliminate greasing the pan and maybe add an egg white to keep it from spreading. Thanks for recipe!

Was this review helpful? [ YES ]
19 users found this review helpful