Reviewed: Jan. 18, 2010

Mix didn't fit in jar!

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Reviewer:

Ally

Reviewed: Dec. 22, 2009

I really wish I had known that I should pack each ingredient down as I put them into the jars. I used this recipe for gifts for my family and friends, and when I got to the top of the jar, I could only fit about 1/2 cup of oats. The cookies are yummy, though. They do spread out quite a bit, so be warned.

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Reviewer:

Ikin Eener

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Portland, Oregon, USA

Reviewed: Dec. 2, 2009

I could taste the baking soda in them :( didnt like it.

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Reviewer:

Tetya

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Jun. 9, 2009

These are terrific. I added an egg white as suggested by another reviewer and it worked so that the cookies didn't spread too thinly.

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Reviewer:

imalittleteapot2

Reviewed: May 10, 2009

First time I made it did spread a lot indeed. It was delicious, but I found it a bit too sweet so the second time I put less sugar, a little bit less butter (1 cup only) and added a banana. It was wonderful! It didn't spread too much and they were less sweet. The banana gave a special taste. I'll keep on making this recipe, it's my favourite cookie!

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5 users found this review helpful

Reviewer:

Pat

Reviewed: Dec. 8, 2008

I knew AR would come to my rescue! I used this as a base for a pumpkin cheesecake streusel bar recipe that called for a packaged oatmeal cookie mix and it didn't disappoint. Thank you for posting this recipe!

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Reviewer:

CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

Reviewed: Nov. 7, 2008

this recipe is awesome Thanks, Shoppingirl

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Reviewer:

shoppingirl

Home Town: Cresson, Pennsylvania, USA

Living In: Lilly, Pennsylvania, USA

Reviewed: Aug. 13, 2008

These cookies are delicious but they did spread alot. I substituted 1/2 of the butter with canola oil it was still fantastic. I will make these again, but, I will eliminate greasing the pan and maybe add an egg white to keep it from spreading. Thanks for recipe!

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Reviewer:

billynn

Reviewed: Jul. 22, 2008

Very good cookies, although they did spread out quite a bit and ended up kinda flat. Still tasted great though!

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Reviewer:

artbkward

Cooking Level: Beginning

Home Town: West Lafayette, Ohio, USA

Living In: Delaware, Ohio, USA

Reviewed: Apr. 19, 2008

Really good. Added a bag of semi-sweet chocolate chips and quite a bit of chopped walnuts - at least 3/4 cup? 350 was better for my oven. Might add more spices next time.

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