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READY IN 1 hr

Oatmeal Cookie Mix II

Read Reviews (17)

"Great gift for co-workers, etc. Layer in a 1 quart jar. Makes good cookies, too!" — Sally

Ingredients Edit and Save

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Original recipe makes 1 - 1 quart jar Change Servings

3 cups rolled oats
1 cup brown sugar
1 cup all-purpose flour

1/3 cup white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon

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Directions

In a 1 quart jar, layer the ingredients in the following order: half of the oats, half of the brown sugar, flour. Mix together the sugar, baking soda and cinnamon, put on top of flour, then remaining brown sugar and remaining oats. Screw on the lid and attach a tag with the following instructions:
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a large bowl, beat 1 1/4 cups of butter with 1 egg and 1 teaspoon of vanilla until fluffy. Stir in the contents of the jar. Drop cookies by rounded tablespoons 2 inches apart onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Cool on cookie sheets for 1 minute before removing to wire racks to cool completely.

Kitchen-Friendly View

PREP 10 mins
COOK 8 mins
READY IN 1 hr

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These cookies are delicious but they did spread alot. I substituted 1/2 of the butter with canola oil it was still fantastic. I will make these again, but, I will eliminate greasing the pan and maybe add an egg white to keep it from spreading. Thanks for recipe!

—billynn

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Most Helpful Critical Review

Jan 19, 2010

Mix didn't fit in jar!

—Ally

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20 Ratings

Apr 24, 2004

The cookie dough itself was absolutely delicious! But the cookies spread alot, so they have to be spaced out on a baking tray, about 5 cm, apart. The cookies were delicious and I'll definately make them again.

—CLAWRY

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Dec 11, 2007

I made these with my kids. It is such an easy and fun recipe. I did have to adjust my cooking time a little, but that is to be expected. With different ovens the cooking time will vary. We will make these and hand them out for Christmas at my husbands office, and the kids are going to make some for their Teachers! I think I will make some extra, like one reviewer said. One bite and they will know that they are in for a real tasty treat. I think these are the best oatmeal cookies I have ever made!

—Brenda Poage

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Mar 27, 2006

This recipe was very good. I added raisins and walnuts before baking.

—WendyH3

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May 19, 2009

First time I made it did spread a lot indeed. It was delicious, but I found it a bit too sweet so the second time I put less sugar, a little bit less butter (1 cup only) and added a banana. It was wonderful! It didn't spread too much and they were less sweet. The banana gave a special taste. I'll keep on making this recipe, it's my favourite cookie!

—Pat

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Jul 22, 2008

Very good cookies, although they did spread out quite a bit and ended up kinda flat. Still tasted great though!

—artbkward

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Nov 17, 2007

I made these cookies for my friends and roommates and they have been declared the best cookie of all time. I added two things to make these cookies absolutely spectacular: I mashed a banana and mixed it in with everything and I also added a handful of flax seeds for some nice crunch. I kept the cookies on the soft side, and the banana flavor with the flax seed crunch with the oatmeal comfort made these my new favorite cookie.

—dawne

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Nutrition

Calories
61 kcal
3%

Carbohydrates
13.1 g
4%

Cholesterol
0 mg
0%

Fat
0.5 g
< 1%

Fiber
0.8 g
3%

Protein
1.3 g
3%

Sodium
37 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Oatmeal Cookie Mix II

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 61
Calories from Fat: 4

% Daily Value *
Total Fat 0.5g < 1 %
Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 37mg 1 %
Potassium 34mg < 1 %
Total Carbohydrates 13.1g 4 %
Dietary Fiber 0.8g 3 %
Protein 1.3g 3 %
Sugars 5.8g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 1 %
Iron 5 %
Thiamin 8 %
Niacin 4 %
Vitamin B6 < 1 %
Magnesium 4 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.