These cookies taste good. They are quite sweet, however, but perhaps it's because I used sweetened flaked coconut (it was the only kind I had). I did add a pinch of salt, but next time I think I'll decrease the sugar amount. The cookies spread SO MUCH, to the point that I could hardly scrape them off my cookie sheet without them breaking up. They were SO THIN, it was unbelievable. They didn't burn, though. I even added more flour, like someone suggested, but it was not very helpful. The cookies were very hard to scrape off the pan, and I greased it a LOT. I'm freezing the cookies now, hoping they will harden up.
Was this review helpful?
1 user found this review helpful
These cookies taste good. They are quite sweet, however, but perhaps it's because I used...