More Recipes Like Oatmeal Coconut Thin Crisps - All Recipes
 
Photo of: Coconut Oatmeal Cookies I

Coconut Oatmeal Cookies I

Submitted by: Darlene 
I know this recipe sounds different but it was a favorite growing up. They were always one of this first kinds gone when we went to visit grandma. 
Photo of: Oatmeal Apricot Crisps

Oatmeal Apricot Crisps

Submitted by: Celeste Babcock 
A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly. 
Photo of: Coconut Oatmeal Cookies II

Coconut Oatmeal Cookies II

Submitted by: Claire Kalpakjian 
This is a variation on a traditional oatmeal cookie. The white chocolate is a delicate touch to a rich, delicious cookie. Enjoy! 
Photo of: Lacy Oatmeal Cookies

Lacy Oatmeal Cookies

Submitted by: Pookie 
This dough spreads to make thin, lacy, oatmeal cookies that you peel off the cookie sheet. Great served with ice cream, or rolled into tubes while still warm and dipped in chocolate. 
Photo of: Royal Coconut Cookies

Royal Coconut Cookies

Submitted by: Nannette Lorenz 
These have always been a childhood favorite of mine growing up in the 70's and they still are today. 
Photo of: Oatmeal Cocoa Macaroons

Oatmeal Cocoa Macaroons

Submitted by: Jane 
No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious. 
Photo of: Oatmeal Chocolate Coconut Macaroons

Oatmeal Chocolate Coconut Macaroons

Submitted by: Mama Corsilli 
Living In: Montreal, Quebec, Canada
Shredded coconut, oats, and cocoa powder are mixed together in a no-bake version of coconut macaroons for a sweet holiday treat. 
Photo of: Oatmeal Chocolate  Coconut Chewy

Oatmeal Chocolate Coconut Chewy

Submitted by: Woody Broadhurst 
A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut. 
Photo of: Chewy Crispy Coconut Cookies

Chewy Crispy Coconut Cookies

Submitted by: Melissa J 
Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good! 
Photo of: Oatmeal Lace Cookies

Oatmeal Lace Cookies

Submitted by: Julie W. 
My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly. 
 
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