Oatmeal-Cinnamon Muffins Recipe
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Oatmeal-Cinnamon Muffins

By: Coleen Roberts 
"This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (25)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup old-fashioned oats
  • 1 cup buttermilk
  • 2 eggs, lightly beaten
  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda

Directions

  1. In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 13, 2007 by momof4   view full review
I thought this was a great recipe and can easily be adjusted to fit your liking. I did not...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 8, 2007 by Aggie 2000   view full review
I made a few changes to this recipe - *I used only one whole egg, plus two whites (to reduce...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 4, 2011 by Sarah Jo   view full review
I had planned on making this recipe a spice cake kind of muffin--and I'm glad I did. I think...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 3, 2006 by CONTO   view full review
My family loved these muffins once we put some butter on them. They stuck really bad to the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 20, 2008 by hazel Supporting Member (Click to learn more about Supporting Membership)  view full review
Really good, very tasty. I will make them again, with one small change. I will replace 1/4 cup...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 4, 2010 by MoreMagic   view full review
Based on other reviews, I deviated from this recipe, but it was a great starting point. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 1, 2011 by Angel_chats   view full review
I thought these were vary good! I used Vanilla milk (instead of buttermilk) and really cut the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 22, 2011 by rmfisherga   view full review
What do YOU do when you find a recipe that looks good but you don't have everything that you...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 13, 2010 by junglepeachpie   view full review
Great base recipe, but they stuck to the papers so I won't use them next time. These had the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on May 6, 2012 by recipeteacher   view full review
I followed recipe but they are dense, not fluffy-won't make this again

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