Recipe by Michellelauren
"Best oatmeal cookies mom ever made."
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1 1/2 cups
Mmm-MM! Loved these! A little sweet, a little salty, crispy on the outside, tender on the inside. I did, however, make a couple of modifications. In looking over the recipe I thought it could use a little more sugar (can't believe I said that!), and specifically white sugar. So in addition to the 1 cup brown sugar, I added 1/2 cup of granulated sugar as well. Good call - perfectly sweet. As for the cinnamon chips, I used the whole darn bag, essentially doubling what the recipe directed. I was pleased with that too. Great cookie!
They tast very good. Since I like a crispy cookie I prefer to flatten them with a glass bottom dipped in cinnamon sugar, rather than just drop them.
Great recipe! I added our household favorites, butterscotch chips and rainsins.
These cookies are delicious. I was disappointed that I could not find cinnamon chips at two different grocery stores that I searched. I divided the dough in half and added butterscotch chips to half and regular chocolate chips to the other half. Both came out very good. I will keep my eye out for the cinnamon chips cause I would really like to try them.
* Percent Daily Values are based on a 2,000 calorie diet.
Oatmeal Cinnamon Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 107
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