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Oatmeal Cinnamon Chip Cookies

By: HersheysKitchens.com

"Cinnamon chips are a wonderful surprise in this classic oatmeal favorite."

Rate/Review | Read Reviews (57)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 dozen

Ingredients

1 cup butter, softened
1 cup packed light brown sugar
1/3 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 1/2 cups quick cooking oats
1 2/3 cups HERSHEY®'S Cinnamon Chips
3/4 cup raisins

Directions

Heat oven to 350 degrees F.
Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons onto ungreased cookie sheet.
Bake 10 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack.

Nutritional Information

Amount Per Serving Calories: 144 | Total Fat: 6.9g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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Reviewed on Jan. 25, 2004 by KATHYLC

These are great, something a little different than the ordinary oatmeal cookie. Always a hit...

Reviewed on Jan. 25, 2004 by LOVEYLOO2

These cookies are good. I might omit the 1/3 cup of granulated sugar next time as well. I...

Reviewed on May 3, 2006 by Annie

This oatmeal cookie recipe is to die for! The cinnamon chips really add flavor to the batch,...

Reviewed on Dec. 16, 2005 by APRILEYER

I was dissappointed with this recipe. No matter how I placed them on the tray or what I...

Reviewed on Jan. 25, 2004 by Valerie Lynne

I think this is a very good cookie. I enjoyed the taste, appearance & texture. I omitted the...

Reviewed on Feb. 3, 2003 by RedSoxRule

Delicious!! What a nice change from oatmeal-raisin and oatmeal-butterscotch chip. Crispy and...

Reviewed on Jan. 29, 2003 by GR8TWEETS

After reading all of the great reviews I had to try these cookies. They turned out great and...

Reviewed on Jan. 29, 2003 by CHANCOLI

These are the best cookies!! I suggest using real butter, the texture is better. I take them...

Reviewed on Jan. 29, 2003 by FAIRYFAHRENHOLZ

These were OK cookies. I felt the cinnamon chips were a bit overwhelming with the quanity. ...

Reviewed on Jan. 25, 2004 by CHOATE FACTOR

I made this recipe to enter in a contest we had at our family reunion. All five judges picked...

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