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Oatmeal Chocolate Chip Pie

By: Emily Hargis

"This is an easy recipe but the pie won't stay around long! It is wonderful served hot with vanilla ice cream."

Rate/Review | Read Reviews (6)

What to Drink?
	Port
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 deep dish pie

Ingredients

1 cup all-purpose flour
2/3 cup white sugar
2/3 cup chopped pecans
1/2 cup rolled oats
2 eggs
1/2 cup butter, melted
1/4 teaspoon vanilla extract
2/3 cup semisweet chocolate chips
1 (10 inch) pie crust, baked and cooled

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.
In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.
Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.
Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.