My son's allergic to eggs, so I'm always happy to find recipes that are egg-free by design. To those who found the batter thin -- I don't think you waited long enough. I actually took the milk (cow, not soy for me), warmed it a bit in the microwave, and pre-mixed the oatmeal and the flax with the warm milk and let it sit a few minutes so it had time to activate the thickening properties of both. I didn't have pastry flour, so I did a mix of regular flour and whole wheat. A good, filling breakfast option for the kiddos. I made a double batch so I have plenty to reheat during the week.
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My son's allergic to eggs, so I'm always happy to find recipes that are egg-free by design. ...