Oatmeal Chocolate Chip Pancakes Recipe
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Oatmeal Chocolate Chip Pancakes

By: GRANOLA 
"A tasty egg and dairy free pancake recipe! Top with organic maple syrup or ghee, or serve with warm applesauce. You can also omit the chocolate chips and add 1/4 cup hydrated raisins, 1/8 cup applesauce and cinnamon to taste."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (39)

What to Drink?
Cocktail Cuppa Joe Martini
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup rolled oats
  • 3/4 cup pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/4 cup ground flax seeds
  • 1/4 cup vegan carob chips
  • 1 1/2 cups soy milk

Directions

  1. Preheat a lightly oiled griddle over medium heat.
  2. In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.
  3. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 5.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2003 by GRANOLA   view full review
Try oat flour instead of rolled oats or process rolled oats in the blender. You can also make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2007 by Ruby Homemaker   view full review
These pancakes are lovely! I was skeptical to try this after reading reviews but needed an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2010 by MACKJACKS   view full review
I made these for a group of kids (post-sleepover breakfast!) so I wanted them to be sweeter. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2006 by Matthew Hughes   view full review
I made these because I had run out of eggs, but still wanted pancakes. The batter seemed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2009 by Cerissa C.   view full review
A GREAT recipe for an indulgent, yet nutritious breakfast. I used regular flour and cow milk...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2009 by dianap   view full review
Alternative ingred. - rolled buckwheat, ground almond flour and 1C almond milk instead of 1...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2003 by Andrew   view full review
I got different results. It seemed when the both sides of the pancake were cooked, nice brown...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2010 by jrbaker Supporting Member (Click to learn more about Supporting Membership)  view full review
As written, these are WAY too runny. I wonder if it should read 1/2 cup of milk instead of 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 11, 2010 by michelle   view full review
I chose these because my youngest can't eat egg whites and has to watch everyone else eat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2010 by Xev   view full review
Great recipe! I made a few minor alterations: I used real milk and chocolate chips. I also...

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