Oatmeal Chocolate Chip Cookies IV Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 2, 2003
Great recipe! I found I needed 10 minutes to cook them properly. I also used 2 eggs, and more chocolate chips(1 cup). Thanks
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Reviewed: Apr. 21, 2003
These cookies were fabulous! The whole family loved them. They turned out chewy-soft and delicious. I did use two whole eggs instead of just the whites and regular sized chocolate chips.(about 3/4's cup) I also made the cookies larger and got about 3 dozen yummy cookies from the recipe. This recipe is a definite keeper.
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Reviewed: Jan. 18, 2003
I love the texture of these cookies!!! Although, I added a TON more chocolate chips than it called for (maybe about 1.5 or 2 cups total) because my roommates are all about the chocolate. I guess it's not really that low fat with all that chocolate, but they sure were tasty!!! Thanks for the great recipe Allison!
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Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

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Reviewed: Feb. 9, 2002
I thought these were really good. To get the full amount of cookies they have to be pretty small, but that was okay since I'm doing Weight Watchers. I only needed a few to fill a craving, so I used half the dough and let my daughter make a mess with the other half. We baked it anyway, and daddy ate the whole pan. :)
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Photo by DANA COLE

Cooking Level: Expert

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Reviewed: Jan. 15, 2002
Don't let the "low-fatness" of this recipe disuade you from trying it. My husband (who incidentally hates anything labeled diet or low fat) scarfed these babies down like a goblin. Maybe someone should tell him that when you eat 30 at a time they cease to be low fat.
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Reviewed: Sep. 16, 2001
I make these cookies all of the time for my volleyball team and i cannot keep them in the bowl. They always beg me to make more:-) What's better is tht they are low fat which is good when you are in training.
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Reviewed: Jun. 7, 2001
this is good-i love oatmeal cookies esp. this recipe
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Displaying results 31-37 (of 37) reviews

 
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