I used half butter flavored shortening and half salted butter, cut the salt in the recipe in half, added a teaspoon of vanilla, and used mini-chips instead of full-sized chips (and I always use unbleached flour). This is the BEST cookie I have ever made! Cannot go wrong here! I made a full batch, cooked one sheet of cookies right away, took the rest of the dough, put half in a baggie in the fridge, then took the remainder and rolled it into a roll in wax paper and froze it wrapped in foil. We had fresh baked cookies for a week, it froze great! Make it ahead and freeze it for later! A+++++
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I used half butter flavored shortening and half salted butter, cut the salt in the recipe in...