Oatmeal Chocolate Chip Cookies I Recipe

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Most Helpful Positive Review

Apr 23, 2007

WOW WOW WOW! However, I did make a few changes--butter instead of shortening, two teaspoons of vanilla (added right with the eggs), and an extra cup of oatmeal. Absolutely chewy and delicious! I only cooked them for 10 min at 350, but left them on the trey for 5 min to firm up well. Thanks, even better then the oatmeal chocolate chip cookie recipe from Nestle!

—ELIZRA

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Most Helpful Critical Review

Oct 27, 2010

Delicious flavor but terribly flat. I followed the recipe almost exactly (I omitted 1/2 tsp of the salt). Next time, I think I'll try quick oats intead of rolled (old fashioned) oats. That may help keep them from spreading out all over the sheet. If you like a super-thin, crispy cookie...don't change a thing! (Except the salt part. 1 tsp is just too much.)

—kris

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740 Ratings

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May 04, 2008

Gave it 4 stars cuz I had to change a few things to make it 5 (I hate it when people review a recipe and rate it based on what they changed! They're not rating that recipe anymore!) Don't listen to other reviews and substitute butter... you'll just have flatter cookies NOT tastier! I added 1/2 c. oats, 1 tsp. vanilla, 1 tsp. cinnamon, and halved the amount of salt...5 stars now!

—islandmom26

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Sep 13, 2003

Wonderful cookie! I made a few changes though, 1 1/2 cups of rolled oats, 1 tsp vanilla and you only need to bake them 7-10 minutes. A nice, soft/chewy cookie with wonderful texture from the oatmeal. My Kids and husband LOVED them. Thanks, Tammy

—TAMMY16

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Oct 11, 2003

I used half butter flavored shortening and half salted butter, cut the salt in the recipe in half, added a teaspoon of vanilla, and used mini-chips instead of full-sized chips (and I always use unbleached flour). This is the BEST cookie I have ever made! Cannot go wrong here! I made a full batch, cooked one sheet of cookies right away, took the rest of the dough, put half in a baggie in the fridge, then took the remainder and rolled it into a roll in wax paper and froze it wrapped in foil. We had fresh baked cookies for a week, it froze great! Make it ahead and freeze it for later! A+++++

—SEETHING

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Jun 18, 2007

I have had this recipe for over 20 yrs. But mine calls for 1 tsp vanilla and 1 tsp of water. I also bake at 375 for 8-10 minutes and they turn out very chewy.

—sstrong2

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Jan 10, 2006

I used this recipe for my main ingredients but I did change a few things as people suggested. I used 1/2 cup shortening, 1/2 cup butter, 1 tsp vanilla, 1 1/2 cups oats and 1 1/2 cups of chocolate chips. I also changed the temperature to 325 degrees and cooked it for about 2 minutes longer and mine turned out AWESOME! I use a cooking stone (as I always do) and they cooked evenly and they were chewy and yummy. My husband and I ate all of them within 2 days. They were great the next day too. They had alot of chocolate in them, just as I like so if you don't like too much chocolate in it, I would use maybe 3/4 cup of chocolate instead.

—Jeannie

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May 27, 2007

Quite good. I put in a tsp of vanilla like other reviewers suggested, and replaced 1/2cup of shortening with butter. I also replaced 1/2 a cup of the white flour with whole wheat flour. You can't taste the whole wheat flour but it gives a nice speckled appearance to the cookie and another layer of texture... plus it's a good way to sneak some more whole grains into your kids, who think they are just getting chocolate chip cookies! Delicious and will make again.

—joesgirljeri

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Nutrition

Calories
144 kcal
7%

Carbohydrates
18.5 g
6%

Cholesterol
10 mg
3%

Fat
7.8 g
12%

Fiber
1 g
4%

Protein
1.6 g
3%

Sodium
91 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Oatmeal Chocolate Chip Cookies I

Serving Size: 1/42 of a recipe
Servings Per Recipe: 42
Amount Per Serving
Calories: 144
Calories from Fat: 70

% Daily Value *
Total Fat 7.8g 12 %
Saturated Fat 2.8g 14 %
Cholesterol 10mg 3 %
Sodium 91mg 4 %
Potassium 56mg 2 %
Total Carbohydrates 18.5g 6 %
Dietary Fiber 1g 4 %
Protein 1.6g 3 %
Sugars 11.8g
Vitamin A < 1 %
Vitamin C 0 %
Calcium 1 %
Iron 7 %
Thiamin 7 %
Niacin 5 %
Vitamin B6 < 1 %
Magnesium 6 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.