Wow, these are great. I made them twice in one week. I omitted the nuts both times and used milk chocolate instead of semisweet. The first batch I made I used quick cooking oats. The second time I used regular oats (I ran out of quick cooking). The texture of the cookies with the regular oats was better. They didn't come out as flat as the first time. They had all those lovely bumps that make cookies look delicious. Also, do yourself a favor. Take two of these cookies, soften up some vanilla ice cream and squish it between two of them. Put the ice cream sandwich back into the freezer to harden. Oh my goodness...insane deliciousness.
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Wow, these are great. I made them twice in one week. I omitted the nuts both times and used...