Oatmeal Butterscotch Cookies Recipe
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Oatmeal Butterscotch Cookies

By: Jolene 
"Great cookies!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (333)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 3/4 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 2/3 cups butterscotch chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
  3. Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
  4. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 5.1g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
For those of you having trouble with the cookies being, dry, crumbly, or are having trouble...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2008 by Becky   view full review
These cookies are sooo yummy! I took some of the suggestions and lowered the temperature to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2007 by Blondeprincess Supporting Member (Click to learn more about Supporting Membership)  view full review
These cookies are scrumptious! I can remember my mom making these for me when I was younger...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 5, 2008 by CookinCrazy   view full review
This was a nice, classic cookie. I like my cookies to be soft and chewy so I took the advice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 28, 2007 by JOSEPHINE   view full review
These cookies taste great, just as I remember as a kid. However, my cookies spread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2006 by Shannon M.   view full review
These are good, but they're PERFECT if you only bake them 6.5-7 minutes. Nice and chewy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2007 by AJ18   view full review
These cookies were very yummy! I only used 1 cup of mini butterscotch chips, and they turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2003 by JEN RENZ   view full review
Neither myself or my fiance really care for butterscotch, but I decided to make these for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2006 by BOBOBEARZOE   view full review
These are fantastic tasting cookies!!! The only reccomendation I have is to grease the cookie...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 20, 2005 by MOXIEGRETL Supporting Member (Click to learn more about Supporting Membership)  view full review
I loved these cookies growing up! This recipe is pretty good. I like them more soft and chewy,...

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