Oatmeal Bread II Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Oct. 21, 2004
I substitute 2 c. of whole wheat and use the dough setting on my bread machine, then bake it in the oven for 25 min. at 350. This was one of the softest breads I've ever made!
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Reviewed: Jul. 31, 2002
Good tasting bread. I substituted 2 cups white flour with 2 cups w.w.flour, because I like my bread more nutritious. The result was very good.
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Reviewed: Oct. 26, 2001
This is a really good bread recipe, although mine fell a little during baking, it still tasted great! I served it with a vegetable soup recipe from this site. Ate some the next day for brakfast, toasted. YUM!
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Reviewed: Jun. 25, 2001
I used powdered buttermilk in place of the powdered milk, it came out soft and tasty. The whole loaf was gone within half an hour of coming out of the machine!
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Cooking Level: Intermediate

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Reviewed: Aug. 10, 2000
very good texture and taste!
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Reviewed: Mar. 12, 2000
This bread is the best I have ever tasted. The texture is smooth and mouth watering. TOTALY AWESOME!!!!
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Displaying results 51-56 (of 56) reviews

 
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