Oatmeal Bread II Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jul. 31, 2002
Good tasting bread. I substituted 2 cups white flour with 2 cups w.w.flour, because I like my bread more nutritious. The result was very good.
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Reviewed: Oct. 26, 2001
This is a really good bread recipe, although mine fell a little during baking, it still tasted great! I served it with a vegetable soup recipe from this site. Ate some the next day for brakfast, toasted. YUM!
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Reviewed: Jun. 25, 2001
I used powdered buttermilk in place of the powdered milk, it came out soft and tasty. The whole loaf was gone within half an hour of coming out of the machine!
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Reviewed: Aug. 10, 2000
very good texture and taste!
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Reviewed: Mar. 12, 2000
This bread is the best I have ever tasted. The texture is smooth and mouth watering. TOTALY AWESOME!!!!
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Displaying results 51-55 (of 55) reviews

 
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