A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.
Posted: Apr. 22, 2012
| Cooks I Like
Posted: Jan. 10, 2010
Posted: Dec. 30, 2008
Posted: Nov. 3, 2008
Posted: May 13, 2008
Posted: Jul. 23, 2007
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog