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Oatmeal Bread I

By: DeeDee

"Dough needs to rise overnight."

Rate/Review | Read Reviews (27)

Servings (Help)

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Original Recipe Yield 3 large loaves and 4 mini loaves

Ingredients

1 cup rolled oats
1/2 cup molasses
1/3 cup vegetable oil
1 teaspoon salt
1 1/2 cups boiling water
2 tablespoons active dry yeast
1/2 cup warm water
1 cup whole wheat flour
5 cups bread flour
2 eggs

Directions

Combine oats, molasses, oil, salt and boiling water. Let cool to about 105 degrees F.
Proof the yeast. Add to oat mixture and stir well. Add whole wheat flour, 2 cups white flour and the eggs. Beat well.
Stir in enough of the remaining flour to make a soft dough. Turn dough out to a floured counter and knead for about 10 minutes. Place in a well greased tupperware bowl with a lid on it. Put into the fridge and leave over night.
Punch down and form into loaves and let rise until doubled. Bake at 375 degrees F (190 degrees C). I got 3 large loaves and 4 mini loaves with this recipe.