Oatmeal Blueberry Muffins Recipe
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Oatmeal Blueberry Muffins

By: Sue Snow 
"These have a great texture, and stay moist and tender for days - if they last that long at your house!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (250)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 dozen muffins
 

Ingredients

  • 1 1/4 cups quick cooking oats
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 cup blueberries, rinsed and drained

Directions

  1. Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
  2. Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 6.1g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 11, 2007 by Lynn   view full review
I noted some of the other reviews comments and came up with these edits to make them really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 27, 2003 by HHALL11   view full review
I made the recipe with 2 cups blueberries like the other reviewer did. I made my muffins in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 28, 2003 by LYNDATHEDORK   view full review
These muffins are awesome!I actually substituted some of the all-purpose flour with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 19, 2008 by Chef4Six   view full review
Fantastic! These muffins are hot out of the oven and i have a third batch in right now. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2006 by (michelle)   view full review
Awesome! For our tastebuds, these are just the right sweetness (not cloying). Nice hearty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 13, 2003 by WROSCI   view full review
I substituted Splenda for the sugar for a diabetic version. They were absolutely delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 21, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I liked these a lot, and the reason may be the same reason some other reviewers did not - I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 28, 2003 by JEN_ISIS   view full review
I've made these a couple of times. I really like them, but others have said they're good but...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 28, 2003 by CADORMAN   view full review
They did fall apart fresh out of the oven but firmed up overnight. However, the flavor is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 28, 2003 by JOANNE_HM   view full review
These muffins are tops for flavor,nutrition, lightness and a minimum of sugar. I used wild...

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