I don't usually review recipes that I've altered but this one came out so delicious despite my many changes that I just had to share how forgiving it is. I used EVOO instead of butter/margarine, 4 tbs. of egg whites in place of the eggs, 1/2 cup of honey instead of 3/4 cup, added a bit of applesauce to the banana mixture to make it a full cup, switched the flour mixture to 1 cup whole wheat, 1/2 cup all-purpose, and sprinkled cinnamon on top before baking. The result? The absolute best muffins I've ever tasted, let alone made. AND HEALTHY! This one's going straight to the front of my recipe box. YUM!
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I don't usually review recipes that I've altered but this one came out so delicious despite my...