Oatmeal Banana Cupcakes Recipe
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Oatmeal Banana Cupcakes

By: Louise Skinner 
"Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (68)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup mashed ripe bananas
  • 3/4 cup honey
  • 1 1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt

Directions

  1. In a mixing bowl, cream butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 18-20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 21, 2007 by jlandhen   view full review
These were excellent. I used whole wheat flour and added a couple of tablespoons of ground...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 18, 2009 by JEN5502   view full review
I don't usually review recipes that I've altered but this one came out so delicious despite my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 5, 2008 by Aunty C   view full review
These were great. The only thing I changed was instead of 11/2 cups of all -purpose flour, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 14, 2011 by princessmama   view full review
First, as others mention this is a muffin, not a cupcake. I think my personal rating would've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 3, 2008 by PrincessBee   view full review
OMG! Yummy! I was a bit worried about the batter being a little too wet and thought that I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 2, 2007 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
Very tasty, and I agree with cookinchris that they are more muffin than cupcake, especially...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 24, 2008 by FoodFanatic   view full review
This recipe was amazing. They came out nice and moist. I used a few variations. Instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 13, 2006 by cookinchris   view full review
Awesome! Really delicious, moist and a huge hit with both grownups and kids alike! I think...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2011 by MPEPLIN   view full review
Definitely muffins, not cupcakes. Easily adjust the recipe to suit your taste. I added raisins...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 23, 2009 by LKWEHRUNG922   view full review
First off, these are more like a muffin than a cupcake but thats no biggie to me! I used fresh...

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