Oatmeal Banana Cinnamon Bread Recipe
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Oatmeal Banana Cinnamon Bread

By: JulieK 
"This bread is so good, why wait for Sunday brunch to prepare it? It makes Monday mornings marvelous! Serve warm with butter or cream cheese."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 1.5 pound loaf
 

Ingredients

  • 1/2 cup water
  • 3/4 cup mashed banana
  • 2 tablespoons vegetable oil
  • 1 teaspoon butter flavored extract
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange extract
  • 1 cup rolled oats
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups bread flour
  • 1 1/2 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select light setting; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 3.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 12, 2004 by Michigan Mommy   view full review
Wow! I LOVE this bread! It tastes so wonderful and it was so easy to throw in the bread...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 12, 2004 by MAGGIE MCGUIRE   view full review
Wow! The subtle flavors all mingle together in this wonderful bread to create a party for your...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 28, 2009 by Margarita   view full review
As previous reviewers have said, this recipe definitely needed more flour. I probably added...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 10, 2004 by KOHKI730   view full review
I really enjoyed this! The bread texture is spongy and has great flavor. I was expecting it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 2, 2009 by pomplemousse   view full review
I don't normally rate less stars on breads if they require more flour (the amount really does...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 21, 2010 by Tammy Lynn Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this was very good. I made it in the dough cycle of my machine, let rise an hour,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on May 15, 2012 by Popcorn   view full review
If your not a banana bread liker this is the bread for you-you cannot taste the banana in this...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 20, 2011 by CAFRHA   view full review
This bread was very good. I followed everything but the extracts, which I didn't have, just...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 11, 2006 by Sarah :o) Supporting Member (Click to learn more about Supporting Membership)  view full review
I don't know what happened. The bread was very heavy. I didn't care for this recipe at all.
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 27, 2006 by Terri   view full review
I didn't care for this bread to much. Not a lot of flavor, or sweet enough. I did use orange...

 

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