Oatmeal Baked Chicken Recipe
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Oatmeal Baked Chicken

By: Ena Quiggle 
"This recipe proves you can have fried chicken without a lot of fuss. The chili powder and cumin add a subtle spiciness that appeals to everyone."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (107)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups quick-cooking oats
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • 1/2 cup milk
  • 2 tablespoons butter or margarine, melted

Directions

  1. Coat a 13-in. x 9-in. x 2-in. baking dish with nonstick cooking spray; set aside. In a shallow bowl or large resealable plastic bag, combine oats, paprika, chili powder, salt if desired, garlic powder, cumin and pepper. Dip chicken in milk, then coat with oat mixture. Place in prepared baking dish. Drizzle with butter. Bake, uncovered, at 375 degrees F for 45-50 minutes or until juices run clear.

Footnotes

  • Diabetic Exchanges: One serving (prepared with skim milk and margarine and without added salt) equals 3 lean meat, 1-1/2 starch, 1 fat; also, 316 calories, 146 mg sodium, 62 mg cholesterol, 24 gm carbohydrate, 28 gm protein, 12 gm fat.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 4, 2008 by Rita   view full review
My husband LOVED this recipe and I liked it ok. Next time I will try it with a few changes. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 22, 2007 by Yvonne   view full review
I really enjoyed this recipe! I scaled it down to 2 servings for 2 chicken breasts and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 16, 2009 by Angela   view full review
Made as recipe suggests, except used boneless/skinless chk breast cut into strips & cooked for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 4, 2007 by Josey   view full review
My family loved this recipe, even my son who picks EVERYTHING apart to investigate. This is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 16, 2008 by BUSYBAKER123   view full review
My family just ate this chicken and we ALL loved it! My 15 year old daughter was hesitant at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 7, 2008 by Kimberly   view full review
So good AND good for you! I used chicken breast and soy milk to make it healthier.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 19, 2007 by sarah   view full review
This was great!!!!!!!!!!! I also added a little lemon juice to it after the butter and I loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 11, 2009 by mcwarrick Supporting Member (Click to learn more about Supporting Membership)  view full review
I always thought eating healthy was bad tasting. I have been trying to eat healthy and I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 12, 2010 by Scot Supporting Member (Click to learn more about Supporting Membership)  view full review
I cooked it as something different on the spur of the moment. My 8-year-old daughter and my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 30, 2008 by Jenny Pieske   view full review
Wow! This was awesome! I followed the recipe to the letter and it came out perfect. Will make...

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