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Oatmeal Apricot Crisps

By: Celeste Babcock 
"A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (8)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup butter
  • 2 cups white sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups rolled oats
  • 1/2 cup dried apricots, chopped
  • 1/2 cup dry roasted sunflower seeds

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream butter and sugar until fluffy. Add eggs and beat well. Add flour, baking soda, and salt. Mix well.
  3. Stir in oatmeal, apricots, and sunflower seeds.
  4. Shape into 1 inch balls. Place on lightly greased cookie sheet. Flatten each cookie with the bottom of a glass or jar. Bake 10-12 minutes. Store airtight or freeze.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 8.2g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2003 by MIA18   view full review
These are the best oatmeal cookies I have ever made! I separated the batter into two separate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2008 by Amber   view full review
I made only a few slight changes. I was out of eggs, so I used a 1/2 cup applesauce instead. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 29, 2006 by ScarlettMini   view full review
I modified this recipe using suclarose in place of the sugar, egg substitute in place of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2009 by MissWheatless   view full review
Odd as they may be, these we really a hit! These were moist and chewy; the flavors are a great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2008 by STibbs   view full review
Yum! A very wholesome and tasty cookie! I modified this a bit based on what I had on hand. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 5, 2007 by stephie   view full review
I really like these cookies, however it is for the out-side-of-the-box flavor they have. Every...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2008 by Glass Cat   view full review
This was good, but I think too sweet and bland. Maybe more cinnamon (I used 1 tsp) and some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2005 by BRANDY JANE   view full review
I added 3/4 cup margarine instead of the 1/2 cup butter as the dough was much too dry and...

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