Oatmeal Applesauce Bread Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 21, 2005
The first time I made this, it wasn't moist or tender, but the taste was great - so I tweaked it a bit - substituted 1 c. of whole wheat flour, used milk instead of powdered milk, added some more spice and upped the applesauce by an extra table spoon - and now it is fantastic.
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Reviewed: Mar. 9, 2005
could use a little more cinnamon, but really really good warm for brunch!
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Reviewed: Aug. 31, 2004
I liked this a lot. It rises nicely (but I added 2 T. gluten). It's also easy to make. I used half whole wheat flour.
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Photo by MACKALLEN
Home Town: Superior, Wisconsin, USA
Living In: Auburn, Alabama, USA

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Reviewed: Nov. 27, 2003
Just what a bread should be like, and quite healthy as well as tasty. I used unsweetened applesauce and exact amounts of ingredients (2.5 teaspoons yeast since I had a jar, not packages). Give this a try!
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Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Nov. 1, 2003
I was so excited about this bread. Unfortunately, I didn't have any dry milk in the house, so I substituted regular milk. The bread turned out weird tasting. It wasn't moist. On the upside, it smelled good and my boyfriend likes it!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Hopkins, Minnesota, USA

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Reviewed: Oct. 17, 2001
Very nice bread. Very Moist and not too sweet, just the way I like it ;) Only thing was that the top of the bread sunk, I think I should have added abit more flour.
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Reviewed: Oct. 11, 2000
I made a loaf of this bread for my grandmother, and she said it was fantastic. The taste, texture, everything. Coming from a former home economics teacher and renowned cook, that meant a lot!
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Displaying results 31-37 (of 37) reviews

 
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