Oatmeal Applesauce Bread Recipe
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Oatmeal Applesauce Bread

By: ARVILLALAR 
"Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (31)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 2/3 cup warm water
  • 2 1/4 cups bread flour
  • 1 tablespoon white sugar
  • 1 tablespoon dry milk powder
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1/4 cup rolled oats
  • 1/4 cup applesauce
  • 1/2 teaspoon ground cinnamon
  • 1 (.25 ounce) package active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 1.5g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 10, 2004 by OCTOVUS   view full review
Just what a bread should be like, and quite healthy as well as tasty. I used unsweetened...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 25, 2008 by raisincane   view full review
MMMM Smells like oatmeal cookies when baking. Very good, lightly sweet bread. Don't really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 22, 2007 by mandygirl238   view full review
This is a great recipe! I used apple juice instead of water. No sugar but a tablespoon of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 21, 2005 by HLOEFFLER   view full review
The first time I made this, it wasn't moist or tender, but the taste was great - so I tweaked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 30, 2007 by Eva Amber   view full review
This made a great breakfast bread! I used 2 tablespoons of honey instead of white sugar to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 31, 2004 by MACKALLEN   view full review
I liked this a lot. It rises nicely (but I added 2 T. gluten). It's also easy to make. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 30, 2002 by LAURADJ   view full review
I made a loaf of this bread for my grandmother, and she said it was fantastic. The taste,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 30, 2002 by JACTAN   view full review
Very nice bread. Very Moist and not too sweet, just the way I like it ;) Only thing was that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 14, 2009 by ibcookin   view full review
Great recipe just as it is, but you can tweak it without fear of ruining it. Used apple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 26, 2009 by JENZA   view full review
Rock on buddy, this is an awesome recipe! I didn't have rolled oats so I used quick oats, and...

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