This is a great base recipe, I have made it a few different ways. I have used olive oil, coconut oil, and apple sauce, all good, with a different tastes for each. I used all wheat flour instead of half white, as well as almond milk instead of soy. I also added cinnamon as well as vanilla extract. Even sneaked some milled flax seed in as well! When I was out of blueberries, the recipe still tasted good without. I also want to add that I rarely make these to eat at the time, I make a double batch on the weekend to freeze so the kids have a hot, homemade breakfast through out the school week.
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This is a great base recipe, I have made it a few different ways. I have used olive oil,...