Oatmeal and Wheat Flour Blueberry Pancakes Recipe
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Oatmeal and Wheat Flour Blueberry Pancakes

By: CARTERSSJC 
"Blueberries, oatmeal and whole wheat flour sounds awful, but tastes GREAT. My 5 year old and 19 month old love them."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (309)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups quick cooking oats
  • 2 cups soy milk
  • 3 eggs, beaten
  • 1/4 cup olive oil
  • 1/2 cup frozen blueberries

Directions

  1. Preheat a lightly oiled griddle over medium heat.
  2. In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
  3. In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.
  4. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 10.9g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 24, 2008 by B Powell   view full review
An excellent recipe, but I had to give it 4 stars for two reasons. First, the recipe makes so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2005 by What a Dish!   view full review
Even though I made some changes, these still deserve 5 stars. The major change I made was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 17, 2006 by DUCKDOG1   view full review
Excellent and healthy. I have made these many times. If not a fan of soymilk you can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2006 by nildamaria2002   view full review
Surprisingly moist, fluffy, and yummy. My favorite Saturday ritual at home was having mom's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 24, 2004 by Heather   view full review
These were very good! My husband and kids cleaned there plates even though it was a "healty"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 19, 2005 by Lisa   view full review
I used whole wheat pastry flour in place of the AP and half of the ww flour, clabbered the soy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 26, 2003 by ewchoi   view full review
Definitely a different texture from your classic pancake, but that's part of what makes it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 23, 2003 by MOM2TWINS   view full review
My eighteen-month-olds loved these! I did add a teaspoon of vanilla and let the batter set...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 1, 2004 by CINDY3539   view full review
This is hardly the same recipe after all the tweaking we've all done. I used buttermilk not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 27, 2004 by FIVER82   view full review
What a great breakfast! I used 1 cup whole wheat pastry flour in place of the other flours and...

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