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1 of

Oatmeal and Tomato Soup

By: HEATHERMAX

"A quick and cheap soup, using basics in your cupboards."

Rate/Review | Read Reviews (26)

936 Saves

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

1 onion, chopped
3 cloves crushed garlic
3 1/2 tablespoons margarine
1 (14.5 ounce) can stewed tomatoes
4 cups water
salt and pepper to taste
3/4 cup rolled oats

Directions

In a skillet, saute onion and garlic in butter, until onion becomes tender and begins to brown.
Add undrained tomatoes, water, salt and pepper. Bring to a simmer.
While soup is simmering, toast rolled oats in a heavy bottomed sauce pan, stirring till they are brown. Stir in oats to soup and cook for about 6 to 10 minutes, and then serve.

Nutritional Information

Amount Per Serving Calories: 181 | Total Fat: 10.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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Reviewed on Feb. 8, 2006 by sdkc

Way better than I had expected! It was tasty, healthy, filling and relatively easy to...

Reviewed on May 3, 2005 by OHIOTUBAGAL

Delicious! I substitued 1% milk for the water, since my family prefers cream of tomato soup. I...

Reviewed on Dec. 27, 2005 by yvetteski

Nice, but a bit bland. I added tabasco and worchestershire sauce and broke up the tomatoes...

Reviewed on Jan. 19, 2004 by BIGLEAGUES

Excellent idea on the oatmeal! I went with 1/3 cup of organic butter, 1 large can of Muir Glen...

Reviewed on Feb. 2, 2004 by MAMASNAPDRAGON

This soup is WONDERFUL!!! It is very fast, extremely easy, and has wonderful flavor!!

Reviewed on May 5, 2003 by ACHOCOCAT

I wasn't sure about this recipe, but I tried it and we all loved it. Even my 14-month-old...

Reviewed on Dec. 26, 2002 by M_GINNY

This was a surprisingly good soup, although we were leery of it at first. It was thick and...

Reviewed on Dec. 9, 2002 by YUMYUM123

I eliminated the step with butter and onion and used a can of undrained diced tomatoes with...

Reviewed on Jan. 6, 2009 by CookinBug

Supporting Member (Click to learn more about Supporting Membership)

This is a fantastic recipe! Really quick, filling, and delicious. I had to use diced tomatoes...

Reviewed on Dec. 26, 2002 by Nikita

Klutz that I am, I burned the oatmeal during the toasting phase and had to start over with new...

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