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Reviewed: Aug. 23, 2008

This was really good and filling. I added loads of herbs and spices, and used veggie broth instead of water. This is an excellent base for a yummy, healthy, cheap, and quick meal.

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MommyKore


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Reviewed: Jul. 15, 2008

I would not recommend this recipe. It has good flavor but too much of a tomato taste for us.

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Yum! I really enjoyed this. It was filling and tasty after I added a tsp or so of dried thyme. I used mostly oats, but also threw in some spelt flakes. I put this in the fridge & ate in the next day, and I'm glad I did--the oats soaked up lots of the liquid overnight & gave the soup a much thicker texture, which I really enjoyed. Great with whole grain crackers!

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Torli

	Cooking Level: Intermediate
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Reviewed: Oct. 19, 2007

My family tried it and none of us wanted to finish our bowls. It was very bland and had an odd texture.

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mama_amy


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Reviewed: Jun. 10, 2007

This is sooo much better than any canned soup you can imagine. The oatmeal was a plesant deveation from the "tried and true" We loved and will use it again.

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kitkat


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Reviewed: Feb. 13, 2006

I never would have made this except I read a favorable review in the latest reviews. As another reviewer did, I added some milk and herbs. The end result was okay, but the appearance was most unattractive.

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Mallinda

	Cooking Level: Expert Home Town: Norristown, Pennsylvania, USA Living In: Mobile, Alabama, USA
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Reviewed: Feb. 8, 2006

Way better than I had expected! It was tasty, healthy, filling and relatively easy to prepare. Like other people suggested, I added dried oregano and basil. (I sauteed them with onion, garlic, and margarine.) We are non-vegetarian so I added a cube of chicken bullion instead of salt. I also sprinkled some cheese when I served. Since it was my lazy one dish supper, I even added frozen spinach at the very end of cooking. I am so satisfied and glad that I tried this recepie.

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sdkc

	Cooking Level: Intermediate Living In: San Diego, California, USA
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Reviewed: Dec. 27, 2005

Nice, but a bit bland. I added tabasco and worchestershire sauce and broke up the tomatoes with a spoon. My husband loved it but I still thought it a bit tame, so I stirred in a tablespoon of Boursin garlic-herb cheese in my bowl. It pepped it up. I like the recipe as it it simple and uses staples always on hand.

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yvetteski

	Cooking Level: Intermediate Living In: Arlington, Virginia, USA
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Reviewed: May 3, 2005

Delicious! I substitued 1% milk for the water, since my family prefers cream of tomato soup. I also added a small can of tomato sauce, basil and oregano. It's a wonderful alternative to canned tomato soup!

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OHIOTUBAGAL


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Reviewed: Mar. 8, 2004

Sorry, this recipe just did not work for us at all. It could have been my fault, however. I only had a can of diced tomatoes instead of the stewed kind so I don't know if that would have made a difference or not. Most everyone else really liked it so it must have just been us.

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BABSKITCHEN

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Feb. 2, 2004

This soup is WONDERFUL!!! It is very fast, extremely easy, and has wonderful flavor!!

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MAMASNAPDRAGON


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Reviewed: Jan. 19, 2004

Excellent idea on the oatmeal! I went with 1/3 cup of organic butter, 1 large can of Muir Glen organic crushed tomatoes and about 4 tablespoons of cream right at the end for the soup. Then my main concern was there wasn't enough protein . . . so I took some Gimmee Lean fake sausage, broke it into bits and browned it in a little oil. When the soup was ready I sprinkled the psuedo sausage on top with some reduced fat Cabot cheddar cheese and WAY YUM!

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BIGLEAGUES


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Reviewed: May 5, 2003

I wasn't sure about this recipe, but I tried it and we all loved it. Even my 14-month-old daughter. I thought I'd need to add some herbs to it, but toasting the oats and pressing the garlic made it really yummy! Surprisingly, I'll be making this again and again. It's a great "desperation" dinner. It only takes about 15 minutes to make. I used butter instead of margarine.

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ACHOCOCAT


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Reviewed: Dec. 26, 2002

This was a surprisingly good soup, although we were leery of it at first. It was thick and could be a good meal by itself or with a sandwich or some good bread.

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M_GINNY


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Reviewed: Dec. 26, 2002

Klutz that I am, I burned the oatmeal during the toasting phase and had to start over with new oatmeal. this recipe is a little bland for me. i ended up doubling the tomato and throwing in some oregano for what was kind of like a florentine stew.

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Nikita

	Cooking Level: Intermediate Home Town: Chattanooga, Tennessee, USA Living In: Athens, Georgia, USA
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Reviewed: Dec. 9, 2002

I eliminated the step with butter and onion and used a can of undrained diced tomatoes with onion and garlic instead of the stewed tomatoes. Then I followed the recipe exactly. Very good and easy. The oats also make it very filling.

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YUMYUM123


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