I doubled this recipe. I ground my oats down in the mini food processor before using them in this recipe. I used whole wheat white flour, homemade applesauce and buttermilk instead of regular milk. These turned out well for me, though I wish they were a little fluffier. Next time, I think I'd add more baking powder--that's not a huge deal. We like a heartier pancake so we liked how filling they are. The flavor of them is really quite good. I topped them with my homemade "jam" (as in my jam didn't set up and I now have four pints of berry topping) and we loved it, especially my oldest. I think this would be good, too, if you were to sub plain yogurt in place of the sour cream, too. I might do that next time, too.
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I doubled this recipe. I ground my oats down in the mini food processor before using them in...