This worked out very well for me. It is obviously a little denser than white bread, but overall for as much whole wheat as it has, it is lighter than I expected. And I used only one cup of all-purpose (used one cup of white whole wheat flour for the other). Ground the oatmeal in a coffee grinder--thanks, other reviewers for this tip! Omitted the sugar and used 2 tbsp honey and 1 tbsp molasses to sweeten. If you want a nice texture in this loaf, be sure you knead well--for the FULL 8 minutes, as this activates the gluten. Thanks for a fantastic recipe!!
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This worked out very well for me. It is obviously a little denser than white bread, but...