Reviewed: May 28, 2012

Try it twice and twice it turn not good. The bread don't leaving up, it's like a brick. I'll do it in Breadmaker and the second time I try it I put more yeast : same results. I won't try another time!

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Reviewer:

Originaltatie

Reviewed: Mar. 30, 2012

We followed the recipe for the most part, but used oat bran instead of oat flour and added an extra 1/4 cup of water. It turned out great! We put the bread machine on 1.5 pound loaf and medium crust. We recommend light crust because, while perfectly fine, it would be even better with a slightly less crispy crust. Also, once the dough ball started we poured in about a tablespoon and a half of honey. Great recipe. Perfect bread for slicing.

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Reviewer:

mbally28

Reviewed: Nov. 11, 2011

Smells heavenly and nice texture. I did have to add at least 1/4 cup more water, however. Not a big deal since I always check the ratio when it's kneading. I also added 1 tbsp. gluten.

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7 users found this review helpful

Reviewer:

rcryder

Reviewed: Aug. 7, 2011

My husband made this first, and it turned out as a lump of flour, then I tried it twice with no better result. Maybe there is something wrong with our ingredients, but this is the only bread maker recipe I have tried that has turned out like this.

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8 users found this review helpful

Reviewer:

Anna

Reviewed: Jun. 17, 2011

I didn't make this in a bread machine. I made rolls for pulled pork with this recipe. I have to say that the bread was delicious, but not what I was looking for as far as pulled pork. I definately will be making this again so I can slice it up and make toast in the morning with it. Fantastic recipe, thanks for submitting it!

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5 users found this review helpful

Reviewer:

witchywoman

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Forks, Washington, USA

Living In: Longview, Washington, USA

Reviewed: May 11, 2011

This makes a great soft, chewy bread. No crusty outside here. The oat flour doesn't have its usual nutty flavor in this bread like I expected it to, but it's a good carrier for butter, jelly, deli meat, etc. My bread machine doesn't have a "normal" time setting because it's based on the size and color of loaf (even on the White Bread setting). I chose 1.5 pounds and light crust. Turned out perfect. Thanks also for the tip about substituting oat flour in yeast breads!

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18 users found this review helpful