This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Oat Whole Wheat Bread
Cracked Wheat and Oat Bread
Cracked Wheat Oat Bread
Maple Whole Wheat Bread
Honey Macadamia Oat Bread
more »
Top Related Articles
Bread Machine Baking: The Basics
Bread Machine Baking: Tips for Experimenting
Baking Questions: Bread and Yeast
Irish Bread
Homemade is Money Saved: Bread
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Healthy Snacks: Pumpkin Bread
All About Flour
Baking Yeast Breads
Related Collections
Bread Machine Recipes
Campus Cooking
Comfort Food Recipes
Whole Grain Bread
Yeast Bread

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Oat Wheat Bread for Bread Maker

By: Ross

"If you like the flavor of oats, you will enjoy this. Oat flour is just oatmeal ground into flour. As a result the bread can be a little more chewy than others. You can't use a lot of oat flour in a bread if you are using yeast. Generally no more than 1/3 of the wheat flour can be substituted with oat flour."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 loaf

Ingredients

1 1/2 cups whole wheat flour
1 cup all-purpose flour
1/2 cup oat flour
2 1/2 teaspoons active dry yeast
1 cup warm water
2 tablespoons white sugar
2 tablespoons butter
1/2 teaspoon salt

Directions

In a bowl, mix together the whole wheat flour, all-purpose flour, and oat flour until thoroughly combined. In a separate bowl, stir together the yeast, warm water, and sugar until the sugar has dissolved, and let the yeast mixture stand until a layer of foam forms on the top, about 10 minutes.
Pour the yeast mixture into the pan of a bread machine, and add the flour mixture on top of the yeast. Place the butter along one side of the pan, and spoon the salt on the other side of the pan (flour mixture is in center). Set the machine to the White Bread setting and Normal time, and turn on the machine.
After baking, allow the bread to cool on rack before slicing.