Very good. I used 1 cup whole wheat PASTRY flour (that's what I had) and made the oat flour as the editor mentioned. I accidentally used 1 T vanilla, but thought it actually was a good accident. I HALVED the oil (used LIGHT OLIVE OIL--has no olive flavor) with no problem. The waffle came out nicely, but not crisp on the outside, so I put it into my toaster oven to crisp. Nice mild flavor, not sweet. To improve, next time I will try with more sugar to give a little more pizzazz. I ate it with a protein shake, so it wasn't adorned with fruit, but totally plain... and the flavor was pretty good. Definitely worth working with and tweaking to your own taste!
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Very good. I used 1 cup whole wheat PASTRY flour (that's what I had) and made the oat flour as...