Reviewed: Aug. 7, 2012

Followed this recipe to the T...and it came out terrible...oats were soggy not chruchy...the batter was too heavy for the cod fell right off and tasted doughy ruined the fish...would not use this one again waste of time and money!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Clara4319

Reviewed: Jun. 22, 2012

Very moist dish, but I do not recommend steel cut oats, even if they are "quick."

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OccasionalUser

Reviewed: Jun. 16, 2012

I used this recipe tonight and its phenomenal. I followed another reviewer's suggestion and seasoned before coating in flour. I seasoned it with Cajun seasoning,followed the instructions and fried it till golden. My boyfriend who dislikes fish ate it up and asked for seconds. I look forward to using this recipe often. :D

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

foodguineapig

Reviewed: Apr. 20, 2012

VERY bland, I tried a few things to spice it up without much luck.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

wifeymaterial

Cooking Level: Intermediate

Reviewed: Jun. 22, 2011

This was pretty good. I added a mix of herbs to the flour and topped it with shredded Parmesan cheese. Next time I will chop the oats up a bit (doesn't need much) and maybe mix the cheese into the breading. I'll also try baking it. This would translate well to other fish.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

HrCreuzi

Reviewed: Jun. 13, 2011

As-is it's pretty bland, it definitely needs something added to the breading. This was the first time I've tried coating in flour before egg & breading and it worked much better than everything I've done in the past. I used tilapia and sole filets and served it with a bourbon honey mustard sauce.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amanda

Reviewed: Mar. 5, 2011

This was awesome- but I made a few changes. In the egg/milk mixture, I added 1/4 cup of pure maple syrup because I wanted a sweet flavor. Instead of cod, I used halibut. To cook, I baked it in the oven at 350 for 20 minutes. I also made a maple syrup/butter drizzle (1/4 cup maple syrup & 1 tablespoon butter) to put over it. Finally, I broiled it for a couple of minutes at the end to make it crispy. It was AMAZING-- my boyfriend said that it was better than the granola-crusted fish from a local restaurant that I was trying to replicate!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jkoltov

Cooking Level: Intermediate

Reviewed: Nov. 18, 2010

Disappointed in taste; I didn't like how it just tasted like oatmeal and fish. I added tonnes of spices but still the oatmeal taste was most prominent.

Was this review helpful? [ YES ]
2 users found this review helpful